letter post removal of 3 unhappy broilers

We recently removed 3 broilers from a company that runs kids educational classes, after a distressed mother phoned us. This is the letter we wrote to them. The 3 broilers are healing, and have gone to their forever home. A small holding where they will live (free range) with a few other rescue chickens under the superb care of Fiona. Fiona has named them Fauna, Flora and Merryweather. Broilers are genetically modified to grow  from 0 to slaughter in 6 weeks. Their bodies are under enormous strain and proper ligament and muscle is not laid down – causing growing pains, ligmament and tendon collapse, immature digestive systems, heart and organ problems. So these girls needed a special home, where they can be monitored closely, and have access to vet care. When one eats chicken, this is what you are eating – free range or not.

Dear (organisation name has been left out to protect identity)

Firstly I need to thank you for so willingly handing over your chickens that you bought for farm week. This was the humane and compassionate thing to do.

All three of those chickens are in very poor condition and in urgent need of veterinary care. While you did not cause their injuries, and where unaware of what you had bought from Yeoville and had no intention of prolonging suffering – they have suffered unnecessarily for the period they have been with you, and would have continued to deteriorate in condition over the week, with possible death during the week. I am glad we were alerted to their plight.

I would like to use this letter as a review process so that you are able to make more informed decisions (in this area) in future.

These chickens are broilers. Genetically modified for the meat industry to go from 0 to slaughter in 6 weeks. The accelerated growth causes all kinds of unpleasant complications for these birds – severe growing pains, lameness, heart failure, organ failure and general discomfort.  All chickens sold in supermarkets are broilers.

These particular birds have been kept alive in very bad conditions for longer than 6 weeks, and have been transported and handled in a rough way.

The result is

  1. ammonia burns on their feet and legs
  2. open infected sores under their feet
  3. the one has a broken and severed bone on her wing tip
  4. severe bruising
  5. dehydration
  6. lesions and tearing of skin
  7. broken and bleeding feather shafts
  8. Diarrhoea (not uncommon to broilers because of their immature and compromised digestive systems)
  9. The one has severe bumble foot, an infection which has moved into her joints – very painful, and probably a case for euthanasia.
     

Infected feet with ammonia burns


 10. Dehydration takes place and continues for a number of reasons

  1. Not enough access to water
  2. Transported and caged in hot summer weather with no access to water
  3. When chickens are stressed they open mouth breath and lose vast quantities of fluid through their mouths
  4. Once electrolyte levels are imbalanced they lose thirst reflex and stop drinking (as humans do)
  5. ‘Institutionalised’ chickens (from a factory farm), often don’t recognise a new container of water to the one they are used to, and therefore probably did not recognise your bowl of water as water. Once I had shown them the water, they drank a huge quantity today. 

 I have concerns about you running farm week on yearly basis and using live animals in education. I hope you will be open to hearing these concerns and giving them due consideration

  1. Live animals in education is becoming increasingly outdated – the message that comes through is that animals are products or commodities at our disposal, and that compassion for their well being is secondary to our needs. Just exposing children to animals in a cage does not educate them in any meaningful way. The message to your mums and ultimately to the kids, is that compassion is key, and therefore we don’t bring live animals into a stressful environment.
  2. What was going to happen to these 3 chickens post your use of them?
  3. Where were your chickens sleeping/ going to sleep this week?
  4. In this case with little knowledge of the industry, no knowledge of  your source supply of the chickens, and little knowledge about their needs – you unknowingly put your kids and mums at potential risk, and the welfare and basic needs of these three chickens were not catered for (again I stress that I understand that you did not do this with poor intention)
  5. Veterinary care is specialised and therefore challenging for you to assess their needs and level of health.
  6.  Regardless of where you source them from next year, they will still undergo stress being moved for a week from their current environment to your environment, and continued stress as they are exposed to unfamiliar crowds of mums and kids who make a noise and crowd around their surround. They have no way of escape and no way of understanding that they are safe. Chickens cannot distinguish between the apocalypse, and a crowd of enthusiastic children closing in on them.

 If you have any questions, or would like any additional information on the chicken industry – both egg and meat, please do not hesitate to contact me.

Kind Regards, and thank you again for doing the right thing for them.

Candy Ristic’

 Join our FB page http://www.facebook.com/home.php?#!/pages/Chickens-as-pets-not-food-Chicken-Rescue-and-Rehabilitation/101165646600196

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4 thoughts on “letter post removal of 3 unhappy broilers”

  1. Thank you for working to save these poor, sweet hens, and to educate the people who caused them so much suffering. Cornish cross are such sad creatures. I wish they would go extinct, so no gentle soul would have to live in a debilitating body like that again. I work with Animal Place in California, and some of our broilers have lived five or six years on a restricted diet, but they still grow unnaturally large and do eventually have foot and leg problems. All we can do is keep educating people, and rescue those we can. I hope the best for Flora, Fauna, and Merryweather. May they try to enjoy their remaining days and go peacefully when their time comes.

    1. Hi Kristin
      Thanks for the response, and for the work you do. I would love to share some info on diet for broilers with you. We have also worked out diets that work better for them, and have also had huge success with using dog heart meds with them as they get older. My e mail adress is candy@discoverymail.co.za. Please join our FB page, as it sounds like your experience could really benefit all when we have group discussions on the page, or people ask for assistance with diffrent issues. http://www.facebook.com/home.php?#!/pages/Chickens-as-pets-not-food-Chicken-Rescue-and-Rehabilitation/101165646600196

      1. Wonderful! I joined your Facebook page and I’ll try and keep an eye on answering peoples’ questions. Drop me a message on there if you need help with answering any questions or if you’d like suggestions on anything in particular! I’ve had my own flock of various breeds of chickens at home as well for over fourteen years and I just adore them. Several of them are ten years or older and thriving. At Animal Place, we rescue a lot of “spent” laying hens and rehome them. 2400 or so in the last year! It’s been very successful and rewarding.

        That’s great you’ve worked out some strategies for keeping the broilers healthy and happy as long as possible! I’m mostly office staff, but our Animal Care Manager would love to talk broiler care with you I’m sure! We have broad-breasted turkeys here as well. Her e-mail is Jamie@animalplace.org if you’d like to drop her an e-mail. I’m sure she’d be excited to talk to you. That’s a great suggestion about the heart meds!

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